New Larousse Gastronomique: The World’s Greatest Cookery Reference Book, Dunbar, Janet; Montagne, Prosper. Hamlyn, London, 1983. (Seventh edition). Blue cloth boards with gilt titles and design front and spine; blue reading ribbon. Volume in pristine, condition. Dustjacket price clipped with light shelf wear. Preface by Robert J. Courtine, facts and figures, reading list, color and black and white photos and illustrations, recipes, maps, a-z cooking reference, index. 000520 $45
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