New Larousse Gastronomique: The World’s Greatest Cookery Reference Book, Dunbar, Janet; Montagne, Prosper. Hamlyn, London, 1983. (Seventh edition). Blue cloth boards with gilt titles and design front and spine; blue reading ribbon. Volume in pristine, condition. Dustjacket price clipped with light shelf wear. Preface by Robert J. Courtine, facts and figures, reading list, color and black and white photos and illustrations, recipes, maps, a-z cooking reference, index Will Require Additional Postage Due To Weight.
New Larousse Gastronomique: The World’s Greatest Cookery Reference Book, Dunbar, Janet
Cooking, Home & Garden, Non-Fiction$45.00
Related products
Interesting Finds
-
Islamic Carpets by Joseph V. McMullan - First Edition
$320.00
-
Snuff Bottles Of China, Moss, M.Hugh
$100.00
-
World War I: An Illustrated History
$20.00
-
World War I, Willmott, H. P.
$25.00
-
Coming to Our Senses, Jon Kabat-Zinn - First Edition
$30.00
-
Memories Of My Melancholy Whores, Gabriel Garcia Marquez
$30.00
-
D-Day: The Battle For Normandy, Beevor, Antony
$40.00