Mastering the Art of French Cooking, Child, Julia; Louisette Bertholle, Simon Beck

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$80.00

Product ID: 12761 SKU: 004974 Categories: ,

Mastering the Art of French Cooking, Child, Julia; Louisette Bertholle, Simon Beck. Published by Alfred A. Knopf, New York, 1971. Twentieth printing. 4to – over 9¾” – 12″ tall; xv, 684, xxxii., Index pp., illustrated. Blue and red pattern on white boards. This is a fine copy without markings, tears or folds; appears to have been rarely, if ever read. Dustjacket has toning, with edge and corner rubbing. . Published by Alfred A. Knopf, New York, 1971. Twentieth printing. 4to – over 9¾” – 12″ tall; xv, 684, xxxii., Index pp., illustrated. Blue and red pattern on white boards. This is a fine copy without markings, tears or folds; appears to have been rarely, if ever read. Dustjacket has toning, with edge and corner rubbing.

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