Our Lady of Perpetual Hunger: A Memoir, Donovan, Lisa. Published by Penguin Press, New York, 2020. First Edition. 8vo up to 9½” tall., 291pp. Quarter beige over black boards with gilt spine titles. In fine, unread condition without markings, tears or folds; unclipped dustjacket also in fine condition.
Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South’s most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. At one of her career peaks, she made the perfect dessert at a celebration for food-world goddess Diana Kennedy. When Kennedy asked why she had not heard of her, Donovan said she did not know. I do, Kennedy said, Stop letting men tell your story.
