The Five Roses Cook Book, Five Roses Flour Mills. Published by Whitecap Books, 1999. Facsimile Reprint. 8vo up to 9½” tall., 144pp., illustrated. Card covers. Contents are in fine condition; very light edge wear to covers. (Classic Canadian Cookbook Series)
First published in 1913 by Lake of the Woods Milling Company (also available at Cook and Bakers Books). By 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens – practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book.
