A Dictionary of Gastronomy, Simon, Andre President of the Wine and Food Society of London. Published by Farrar, Straus and Company, New York, 1949. First Edition. 8vo up to 9½” tall. 264 pages. Blue cloth boards with gilt titles. Contents are in fine condition with light page toning; no markings, tears or folds. Binding is tight with very light sun fading and rubbing to board edges; unclipped jacket has chips, tears and a piece cut from top.
A Dictionary of Gastronomy, Andre Simon – First Edition 1949
Cooking, Home & Garden, Reference, Vintage Charm$30.00
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